At lunch I found out I am not the only one who hates paprika. Always thought people generally like it. Which I could never understand. It's horrible. One day they ruined all breakfast sandwiches with it and even when I took the paprika out of it I could still taste it. Yuck yuckyuckyucketyyuckyuck.
One small reason why I chose soup over pizza today was coz I suspected that it would be poisoned with paprika. Kebab-pizza often is. I was right.
How could we(the sane folk :)) get the paprika prices so high they'd stop using it all together?
Need a master plan. Ideas?
4 weeks ago
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