Buzzador duties with fond du chef

Hi everyone! I've been doing this Buzzador thing again with Knorr Fond du Chef. http://knorr.fi/#/etusivu/fondduchef I've made several different dished with them including salmon pasta and chicken noodle soup. Tried all of the four flavors (beef, chicken, veggie and fish) some more than once. I also gave my friends some to try themselves. I have to say at first I thought they were far too salty. Perhaps it was because of the soy cream I used or maybe one Fond was too much for the meal in question. However after making the very tasty chicken coconut noodle soup I changed my mind. I used 2 flavors in it, chicken and veggie, and I must say the result was excellent. Here's a picture of one of the first meals I made with the Fonds:

I wish I had more money to try so many more different types of dinners with them. With the salmon pasta I put half fish fond in the macaroni. I can't say I tasted much difference in it. But at least I tried one different way of using them. Still have a couple of weeks to test and wait for my friends' responses. So far I have been able to make tasty meals with them, nothing bad.